so I went to El Poblano last night, in Jackson Heights, for a well-deserved meal after the most insane work week I have ever experienced. Getting off work at 9:40pm on a friday night, I jumped on the train and in no time, was walking down Roosevelt Avenue under the train tracks. A block or two from the station put me at El Poblano, a narrow taqueria where I've previously only bought tortas (Mexican sandwiches with your choice of filling, plus lettuce, tomato, refried beans slathered on the the bun, guacamole, salsa, etc.) for takeout. seeing as I had a meal at Taqueria Coatzingo a week ago, I figured I'd try to do some sort of systematic testing. So, a taco de lengua was in order, as was a taco de carne asada and a taco de carnitas. And besides the trifecta of grilled meat tacos was also a tostada de carne.
whoa. what good fucking food! the lengua was not steamed as at Coatzingo but grilled or pan friend or whatever, but amazing. the carnitas consisted of not just chunks of fried pork, but chunks of fried pork fat as well. the asada was pretty good, although not as good as the other two, but still amazing, and the tostada was excellent: a fried tortilla disc slathered with beans, topped with beef and onions, then lettuce, tomato, white sauce, and salsa. dumb good. drop $11 bucks on the table and I'm out!
so of course the gold standard for taquerias in SF's Mission District, where I ate ridiculously well for about a week but I really liked the El Poblano experience. Strictly spanish in this joint, so try to brush up on high school spanish, but anyway the menu is fully bi-lingual so no problems. oh and as for Coatzingo: the guacamole sauce was better, as opposed to El Poblano's non-existent one, but for me, the tacos just didn't do it for me. Seeing as there are about a dozezn selections at each place, obviously then I have to go for return trips to find the optimal taco but I think I'm ready for it. make it a friday night tradition after working a 60 hour week. not bad at all.